Go Back
Print

No Bake Brownie Bites

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 35 pieces
Calories 150
Delight in these rich, fudgy brownie bites that require no baking—perfect for a quick, satisfying treat.

Ingredients

Dry Ingredients

  • 1 cup all-purpose flour (heat treated (see note 1))
  • 0.25 cup Dutch process cocoa powder (see note 2)
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 6 tablespoons unsalted butter
  • 0.5 cup granulated sugar
  • 0.75 cup light brown sugar
  • 0.25 cup heavy cream
  • 1 teaspoon vanilla extract
  • 0.5 cup mini chocolate chips

Additional Chocolate Coating

  • 2 cups milk chocolate chips or semi-sweet or dark (see note 3)
  • 2 teaspoons coconut oil or shortening

Instructions 

  • Heat treat the flour by microwaving or oven, then cool completely. Mix cooled flour, cocoa powder, and salt in a bowl.
  • Melt chocolate chips and butter in 30-second microwave bursts, stirring until smooth. Beat with sugars, heavy cream, and vanilla until smooth and light.
  • Add dry ingredients to wet, mix until just combined, then fold in mini chocolate chips. Adjust dough consistency with additional flour or cream if needed.
  • Portion batter into 1-tablespoon balls, chill for 15 minutes. Melt chocolate coating with coconut oil, then dip each ball to coat.
  • Set coated truffles at room temperature until firm. Enjoy immediately or store for up to 3-4 days.

Notes

Chilling the truffles makes them extra fudgy and delicious.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: brownie