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Winter Chickpea Power Bowls

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 bowls
Calories 450
A hearty and nutritious bowl combining roasted sweet potatoes, chickpeas, and fresh kale, topped with cranberries and pepitas for a burst of flavor.

Ingredients

Vegetables

  • 2.5-3 cups chopped sweet potatoes (3/4” cubes)
  • 1 can 15-ounce can chickpeas (drained and rinsed)
  • 2 teaspoons avocado oil
  • 1 teaspoon cumin
  • 0.5 teaspoon cinnamon
  • 0.5 teaspoon allspice
  • 0.5 teaspoon salt

Greens

  • 4 cups chopped kale
  • 1-2 teaspoons olive oil

Toppings

  • 2 tablespoons pepitas
  • 2 tablespoons dried cranberries
  • 2 teaspoons apple cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup

Instructions 

  • Preheat oven to 350°F (175°C).
  • Toss sweet potatoes and chickpeas with oil and seasonings; roast for 15 minutes, stir, then roast 10 more minutes.
  • Massage kale with olive oil and divide into 4 bowls.
  • Whisk dressing ingredients until combined.
  • Divide roasted sweet potatoes and chickpeas into bowls, top with cranberries and pepitas, then drizzle with dressing.

Notes

Feel free to customize toppings or add a squeeze of lemon for extra flavor.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: Chickpeas