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Winter Buddha Bowl

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A hearty and nutritious bowl combining roasted vegetables, flavorful falafel, and creamy tahini dressing, perfect for winter.

Ingredients

Main Ingredients

  • 1 recipe Winter Kale Falafel
  • 6 small Carrots (sliced into rounds)
  • 1 Tbs Extra Virgin Olive Oil
  • 0.25 tsp Smoked Paprika
  • Pinch Salt and Pepper (to taste)
  • 1 Cup Pearl Couscous
  • 0.5 small Red Beet (peeled and shredded)
  • 1 Tbs Extra Virgin Olive Oil
  • 0.25 tsp Salt
  • 0.25 tsp Pepper
  • 1/3 Cup Tahini
  • 1 Clove Garlic
  • 1/3 Cup Parsley
  • 1/3 Cup Water

Greens & Seeds

Instructions 

  • Roast the carrots and kale greens with olive oil, salt, pepper, and smoked paprika until tender.
  • Cook the pearl couscous according to package instructions.
  • Prepare the tahini dressing by blending tahini, lemon juice, garlic, parsley, water, salt, and pepper until smooth.
  • Assemble the bowl with greens, roasted vegetables, couscous, falafel, and seeds. Drizzle with tahini dressing.

Notes

Feel free to customize with your favorite winter greens and seeds for added flavor and texture.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: fusion
Keyword: Vegetables