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Juicy white chocolate truffles coated in icing sugar and dark chocolate drizzle.
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White Chocolate Strawberry Truffles

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 12 pieces
Calories 150
Delight in these creamy white chocolate truffles infused with crushed strawberries, perfect for a sweet treat or gift.

Ingredients

Dried ingredients

  • 1 ounce freeze-dried strawberries
  • 8 ounces white chocolate (good quality)
  • 0.5 cup heavy whipping cream
  • 1 tablespoon unsalted butter
  • 0.25 cup icing sugar
  • 2 ounces dark chocolate

Instructions 

  • Crush the freeze-dried strawberries into a powder.
  • Chop the white chocolate into small pieces.
  • Heat the cream and butter until just simmering, then add the chopped chocolate and stir until melted.
  • Mix in the strawberry powder, refrigerate until firm, then roll into balls and coat with melted dark chocolate.
  • Chill the truffles to set, then serve chilled or at room temperature.

Notes

Store in an airtight container in the refrigerator for best freshness.
Calories: 150kcal
Cost: $15
Course: Dessert
Keyword: strawberries, white chocolate