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Whipped Blueberry Cottage Cheese Toast

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A quick and nutritious breakfast featuring creamy cottage cheese, fresh blueberries, and toasted bread, topped with optional extras for added flavor.

Ingredients

Dairy

  • 1 cup full-fat cottage cheese ((240 g))
  • 0.5 teaspoon vanilla extract
  • 1-2 teaspoons honey or maple syrup ((5-10 ml, to taste))

Fruits

  • 1 cup fresh blueberries ((150 g))

Bread

  • 2 slices bread, toasted

Optional toppings

  • Chia seeds, Sliced almonds, Lemon zest, Drizzle of nut butter (as desired)

Instructions 

  • Add cottage cheese, vanilla, and honey to a blender. Blend until smooth.
  • Toast bread until golden and crisp.
  • Spread whipped cottage cheese over toast.
  • Top with blueberries and optional toppings.
  • Serve immediately.

Notes

Feel free to add your favorite toppings for extra flavor and texture.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Blueberries