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Watermelon Feta Salad: The Ultimate Refreshing Treat
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
250
A vibrant and refreshing salad combining sweet watermelon with salty feta and fresh herbs, perfect for hot days.
Ingredients
Main
1
large
Watermelon
(use ripe watermelon for best flavor)
1
cup
Feta Cheese
(can substitute with goat cheese or ricotta)
0.5
cup
Fresh Mint Leaves
(consider basil as a substitution)
0.25
cup
Red Onion
(adjust amount to taste; can use green onions)
2
tablespoons
Olive Oil
(choose high-quality extra virgin)
2
tablespoons
Balsamic Glaze
(use balsamic vinegar if glaze is unavailable)
to taste
Salt
(adjust according to personal preference)
to taste
Pepper
(adjust according to personal preference)
Instructions
Cut the watermelon into bite-sized cubes.
Crumbled feta cheese over the watermelon.
Add chopped fresh mint leaves and thinly sliced red onion.
Drizzle with olive oil and balsamic glaze.
Season with salt and pepper to taste, then toss gently to combine.
Notes
For a more savory flavor, add a sprinkle of black pepper just before serving.
Calories:
250
kcal
Cost:
$15
Course:
Salad
Cuisine:
Mediterranean
Keyword:
Watermelon