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Veggie Breakfast Egg Wraps Recipe

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 250
Start your day with these delicious and nutritious veggie egg wraps, packed with colorful vegetables and fluffy scrambled eggs.

Ingredients

Eggs and Dairy

  • 2 large eggs
  • 0.25 cup milk of choice
  • 0.25 cup shredded cheese (optional)

Vegetables

  • 0.25 cup diced bell peppers
  • 0.25 cup diced onions
  • 0.25 cup spinach

Wraps

  • 2 whole wheat tortillas whole wheat tortillas

Instructions 

  • Whisk eggs, milk, salt, and pepper until frothy.
  • Sauté bell peppers, onions, and spinach until tender, about 3-4 minutes.
  • Pour egg mixture into skillet, scramble until fully set, about 3-5 minutes.
  • Divide scrambled eggs and vegetables onto tortillas, add cheese if desired, then fold and serve.

Notes

Feel free to customize with your favorite vegetables or add hot sauce for extra flavor.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: Eggs, Vegetables, Wraps