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Vegan Pistachio Protein Bars

Prep Time 15 minutes
Total Time 15 minutes
Servings 10 bars
Calories 250
Delicious and nutritious vegan pistachio protein bars perfect for a quick snack or post-workout boost.

Ingredients

Dough ingredients

  • 85 g pistachio butter (use your preferred brand)
  • 120 ml milk of choice
  • 2 tbsp maple syrup

Dry ingredients

  • 80 g vegan vanilla protein powder (Garden of Life brand)
  • 4 tbsp cocoa powder

Chocolate topping

  • 120 g dark chocolate (melted)

Instructions 

  • Mix pistachio butter, milk, and maple syrup until smooth.
  • Fold in protein powder and cocoa powder to form a dough.
  • Press mixture into a lined loaf tin and smooth the top.
  • Spread melted pistachio butter and maple syrup over the top, then freeze for 30 minutes.
  • Melt chocolate and drizzle or dip bars to coat, then refrigerate until set.

Notes

Store in the fridge for best freshness and texture.
Calories: 250kcal
Cost: $15
Course: Snack
Cuisine: vegan
Keyword: Pistachio, Protein, vegan