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Vegan Mini Lemon Tarts

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
Delight in these zesty and creamy vegan lemon tarts, perfect for a refreshing dessert or snack.

Ingredients

Dough

  • 250 g plain flour (gluten-free optional)
  • 1 medium lemon zest
  • 50 g caster sugar
  • 200 g dairy-free block butter (softened)

Filling

  • 160 g lemon juice
  • 250 g coconut milk (cream only)
  • 250 g caster sugar
  • 6 tablespoons cornflour / cornstarch
  • Pinch turmeric (or yellow food gel)

Topping

  • 220 ml dairy-free whipping cream

Instructions 

  • Preheat oven to 350°F (180°C). Prepare tart shells with the flour, butter, and a pinch of salt, then bake for 15 minutes.
  • Mix lemon zest, caster sugar, lemon juice, coconut milk, cornstarch, and turmeric in a saucepan over medium heat until thickened.
  • Pour the lemon filling into the baked tart shells and chill for at least 2 hours.
  • Whip the dairy-free cream until soft peaks form and spread over the chilled tarts.
  • Serve chilled and enjoy your vegan mini lemon tarts!

Notes

Use fresh lemon juice for the best flavor. Chill the tarts thoroughly before serving.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: vegan
Keyword: lemon