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Side view of a decadent vegan gluten-free chocolate cake featuring a smooth chocolate topping.
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Vegan Gluten Free Chocolate Cake

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 slices
Calories 450
A rich and moist vegan gluten-free chocolate cake perfect for any celebration or craving. Made with wholesome ingredients and topped with fluffy frosting.

Ingredients

Cake Batter

  • 1 3/4 cups granulated sugar
  • 3/4 cups dutch processed cocoa powder
  • 2 cups gluten free flour (Bob's 1-1 Gluten Free Baking Flour)
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 tablespoons flax seed meal (for flax eggs)
  • 9 tablespoons water (for flax eggs)
  • 1 cup oat milk
  • 1/2 cup strongly brewed coffee

Frosting

  • 1 pound powdered sugar (about 3 cups)
  • 2 teaspoons vanilla extract
  • 2/3 cup cocoa powder
  • 4 tablespoons oat milk

Instructions_flat

Notes

Ensure to use gluten-free and vegan ingredients for best results.
Calories: 450kcal
Cost: $15
Course: Dessert
Cuisine: vegan
Keyword: chocolate