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Vanilla Cupcakes

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 250
Delicious and moist vanilla cupcakes perfect for any occasion. Easy to make with simple ingredients and a creamy vanilla frosting.

Ingredients

Dry ingredients

  • 1.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt

Wet ingredients

  • 113 grams unsalted butter, softened
  • 150 grams granulated sugar
  • 1 tablespoon sunflower oil
  • 2 teaspoons pure vanilla extract
  • 1 large egg (at room temperature)
  • 0.25 cup full fat sour cream (at room temperature)
  • 0.5 cup whole milk (at room temperature)

Frosting ingredients

  • 1 cup unsalted butter, softened
  • 4.5 cups powdered sugar
  • 1 tablespoon pure vanilla extract
  • 4 tablespoons heavy cream or whole milk

Instructions 

  • Preheat oven to 350°F (175°C). Line cupcake tins with paper liners.
  • Mix dry ingredients in a bowl. In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla, then sour cream and milk. Combine wet and dry ingredients.
  • Divide batter into liners and bake for 15 minutes. Cool completely.
  • Prepare frosting by beating butter, powdered sugar, vanilla, and cream until smooth. Frost cooled cupcakes.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cupcakes, vanilla