Vanilla Coconut Smoothie Bowl (Vegan and Gluten-free)

Prep Time 10

Cook Time 5

Total Time 15

Servings 2 servings

Calories 250

A creamy, dairy-free smoothie bowl featuring ripe bananas, coconut milk, and vanilla, perfect for a nutritious breakfast or snack.

2 pieces ripe bananas (sliced and frozen) (Peel and slice before freezing)
1 can full fat coconut milk (frozen in ice-cube tray) (Shake well before using)
⅓ - ½ cup unsweetened almond or oat milk (Adjust for desired consistency)
1 piece vanilla bean pod (or 1 teaspoon vanilla bean paste or pure vanilla extract) (Scrape out vanilla beans if using pod)

Freeze bananas and coconut milk overnight. Prepare vanilla beans if using a pod.
Add frozen bananas, coconut milk cubes, vanilla beans or extract, and plant milk to a blender. Blend until smooth.
Adjust consistency with more plant milk if needed. Serve immediately topped with toasted coconut and chocolate chips if desired.

For extra flavor, add a sprinkle of toasted coconut or mini chocolate chips on top.

Calories: 250kcal

Cost: $10

Course: Breakfast

Cuisine: vegan

Keyword: banana, coconut, vanilla