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TROPICAL MANGO COCONUT OVERNIGHT OATS Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 350
Enjoy a vibrant and creamy breakfast with this tropical mango coconut overnight oats, perfect for a quick, nutritious start to your day.

Ingredients

Dairy & Grains

  • 1 1/2 cups Coconut Milk
  • 1 cup Quick Rolled Oats
  • 1/4 cup Unsweetened Greek Yogurt
  • 2 tablespoons Chia Seeds
  • 2 tablespoons Unsweetened Shredded Coconut
  • 2 tablespoons Pure Honey
  • 1/2 teaspoon Vanilla Extract
  • Pinch about 1/8 teaspoon Salt
  • 2 cups Fresh Mango, cubed

Instructions 

  • Whisk coconut milk, oats, yogurt, chia seeds, shredded coconut, honey, vanilla, and salt until blended.
  • Layer 1/3 cup mango and 1/2 cup oatmeal mixture in jars, repeat layers, then top with remaining mango.
  • Seal jars and refrigerate for at least 8 hours or overnight.
  • Serve chilled, optionally topped with extra yogurt, coconut, honey, or cereal.

Notes

For added flavor, top with fresh fruit or a drizzle of honey before serving.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: Tropical
Keyword: Mango