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The Ultimate 30-Minute Creamy Vegan Mushroom Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A quick and delicious vegan pasta dish featuring creamy coconut milk and savory mushrooms, perfect for a satisfying meal in just 30 minutes.

Ingredients

Pasta

  • 12 oz oz Fettuccine or Linguine
  • 1 lb lb Cremini Mushrooms
  • 4 cloves Garlic, minced
  • 1 Cup cup Full-Fat Coconut Milk or Cashew Cream
  • 2 tbsp tbsp Nutritional Yeast
  • 1 tsp tsp Dried Thyme
  • Fresh Parsley Fresh Parsley (chopped)
  • 1 tsp tsp Lemon Juice

Instructions 

  • Cook pasta in salted boiling water until al dente; reserve 1/2 cup pasta water, then drain.
  • Heat oil in a skillet over medium-high; cook mushrooms 3–5 minutes until golden, then stir and cook 3 more minutes.
  • Add garlic and thyme; sauté 1 minute until fragrant.
  • Pour in coconut milk and nutritional yeast; simmer 2–3 minutes until slightly thickened.
  • Add pasta and a splash of reserved water; toss to coat. Stir in parsley and lemon juice, season, and serve.

Notes

Use fresh parsley for best flavor and adjust seasoning as needed.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: vegan
Keyword: Mushroom Pasta