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Juicy sugar-free brownies arranged neatly, showcasing a fudgy texture and shiny surface.
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The Best Sugar Free Chocolate Brownies Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 pieces
Calories 250
Deliciously rich and moist sugar-free brownies perfect for satisfying your chocolate cravings without the added sugar.

Ingredients

Dry Ingredients

  • 1 cup All Purpose Flour (see post for alternatives)
  • 1 tsp Baking Powder
  • 0.75 cup Unsweetened cocoa powder

Wet Ingredients

  • 17 tbsp Butter (melted) (one cup plus one tablespoon before melting)
  • 3 eggs Eggs
  • 2 tsp Vanilla Extract
  • 1.5 cups Splenda (or sugar alternative) (see post for alternatives)
  • 1 cup Sugar Free Chocolate Chips

Instructions 

  • Preheat oven to 325°F (163°C). Line a 9x9 inch pan with parchment paper.
  • Mix dry ingredients: flour, baking powder, cocoa powder.
  • Combine melted butter and sugar alternative; add eggs one at a time, then vanilla.
  • Gradually fold dry ingredients into wet mixture; fold in chocolate chips.
  • Pour batter into pan; bake for 20-25 minutes. Cool before cutting.

Notes

Ensure not to overbake; brownies should be moist and set.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: brownies, chocolate, sugar free