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The Best Chocolate Chip Cookies You ll Ever Bake

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 24 cookies
Calories 150
Enjoy irresistibly soft and chewy chocolate chip cookies with this classic recipe that yields perfect treats every time.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions 

  • Cream together softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
  • Beat in eggs one at a time, then stir in vanilla extract.
  • Whisk together flour, baking soda, and salt in a separate bowl.
  • Gradually add dry ingredients to wet, mixing on low until just combined, then fold in chocolate chips.
  • Chill dough for at least 30 minutes, then scoop onto parchment-lined baking sheets and bake at 375°F (190°C) for 10-12 minutes.
  • Cool cookies on sheets briefly, then transfer to wire racks to cool completely.

Notes

For softer cookies, slightly underbake by a minute.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies