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Thai Chicken Wraps Recipe

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful Thai chicken wraps filled with fresh vegetables, mango, and a delicious almond sauce for a quick and healthy meal.

Ingredients

Sauce ingredients

  • 1 cup Almond Breeze almondmilk Unsweetened Coconut
  • 0.75 cup smooth almond butter
  • 0.25 cup fish sauce
  • 3 tablespoons minced or grated fresh ginger
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 0.5 to 1 teaspoon crushed red pepper ((to taste))

Wraps and fillings

  • 1 whole Whole wheat wrap (*)
  • Sliced mango or pineapple Sliced mango ((or pineapple))
  • Colorful vegetables see note Colorful vegetables ((see note))
  • 0.33 cup cooked chicken shredded
  • Sliced almonds or sesame seeds sliced almonds ((or sesame seeds))
  • Chopped green onion chopped green onion

Instructions 

  • Layer veggies, chicken, and herbs on the wrap. Drizzle with almond sauce and garnish with almonds and green onions.
  • Fold into a cylinder, cut, and serve. Refrigerate leftovers up to 2 days.

Notes

Feel free to customize the vegetables and spice level to your taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Thai
Keyword: Chicken, Mango, Wraps