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Teriyaki Chicken Rice Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A flavorful and easy-to-make dish featuring tender chicken in a savory teriyaki sauce served over rice with steamed vegetables.

Ingredients

Protein

  • 4 pieces boneless skinless chicken breasts, cubed
  • 1 Tbsp olive oil
  • 1/2 cup low-sodium soy sauce
  • 1/2 cup water
  • 3 Tbsp light brown sugar
  • 2 Tbsp rice vinegar
  • 1 tsp ground ginger
  • 2 tsp minced garlic
  • 2 Tbsp honey
  • 3 tsp cornstarch
  • to taste Rice for serving
  • to taste Steamed veggies for serving

Instructions 

  • Cook chicken in olive oil until browned, about 5–7 minutes.
  • Whisk soy sauce, water, honey, sugar, vinegar, ginger, garlic, and cornstarch until smooth.
  • Add sauce to chicken and cook until thickened, 3–5 minutes.
  • Serve over rice with steamed vegetables. Garnish as desired.

Notes

For extra flavor, sprinkle with sesame seeds and chopped green onions.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Chicken