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Sweet Apple Cinnamon Chia Seed Pudding: A Simple, Delicious Breakfast

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
This creamy chia pudding combines the sweetness of apples with warm cinnamon for a nutritious and easy breakfast.

Ingredients

Base

  • 1 cup almond milk (Can substitute with coconut, soy, or oat milk.)
  • 1/4 cup chia seeds (Key for thickening. Avoid skipping.)
  • 1 apple diced apple (Any variety, but sweet apples like Fuji or Honeycrisp work well.)
  • 1 teaspoon cinnamon (Adds warm flavor; can adjust to taste.)
  • 1 tablespoon maple syrup (Optional; sweetens the pudding; omit for lower sugar.)
  • 1/2 teaspoon vanilla extract (Enhances flavor; omit if not available.)
  • 1 pinch salt (Balances sweetness; important!)

Instructions 

  • Mix almond milk, chia seeds, cinnamon, maple syrup, vanilla, and salt in a bowl.
  • Add diced apple and stir to combine.
  • Cover and refrigerate for at least 4 hours or overnight.
  • Serve cold, topped with extra apples or cinnamon if desired.

Notes

Stir well before serving to ensure even distribution of flavors.
Calories: 250kcal
Cost: $10
Course: Breakfast
Keyword: Chia Seeds