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Summer Peach Wraps
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
450
Enjoy these fresh and flavorful summer wraps filled with roast beef, peaches, and herbs for a delightful meal.
Ingredients
Meat
3
lb
roast beef – I used a Top Round Roast Beef
Produce
1
each
avocado
(sliced)
2
peaches
peach and tomato salad
(sliced very thin)
1
red onion
red onion
(sliced very thin)
4-5
cloves
garlic
(chopped)
1
jalapeno
jalapeno
(sliced thin)
a handful
fresh basil leaves
(chopped)
a handful
fresh oregano leaves
(chopped)
Other ingredients
1
tsp
salt
1
tsp
fresh ground black pepper
1
tsp
red pepper flakes
(¾ tsp in recipe, rounded to 1 tsp)
2-3
tbsp
olive oil
2
tbsp
honey
1
tbsp
balsamic glaze
Flatbreads
Instructions
Spread teriyaki sauce and balsamic glaze on flatbreads.
Layer sliced roast beef, peaches, avocado, red onion, garlic, jalapeno, and herbs on the flatbreads.
Drizzle with honey and olive oil, then roll up the wraps.
Slice and serve immediately.
Notes
Use fresh herbs for best flavor and adjust spice level to taste.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
beef, Peach, Wrap