Go Back
Print

Stuffed Shells

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 550
A delicious baked pasta dish filled with a creamy cheese mixture and spinach, topped with marinara and melted cheese.

Ingredients

Pasta

  • 18-20 pieces jumbo pasta shells (boil extra in case some break)
  • 1-2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 4 cups spinach
  • 15 oz Ricotta cheese
  • ½ cup Parmesan cheese (grated)
  • 3 cups mozzarella cheese (shredded and divided)
  • 2 tablespoons cream cheese
  • 1 egg egg
  • 24 oz marinara sauce
  • ½ tsp Salt
  • ¼ tsp pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano

Instructions 

  • Preheat oven to 375°F (190°C). Boil shells in salted water for about 13 minutes, drain and rinse with cold water.
  • Cook garlic in olive oil for 1 minute, add spinach and cook until wilted. Cool slightly.
  • Mix ricotta, seasonings, half of mozzarella, Parmesan, cream cheese, egg, and cooled spinach.
  • Fill shells with cheese mixture, place in baking dish, top with remaining marinara, mozzarella, and Parmesan.
  • Cover and bake for 20 minutes, uncover and bake 10 more minutes. Garnish with parsley and serve.

Notes

Use fresh spinach for best flavor and consider preparing in advance for easier assembly.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Pasta