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Strawberry Banana Cake Recipe || Serving Tips

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 slices
Calories 350
A moist and fruity cake combining bananas and strawberries, topped with creamy frosting and strawberry slices for a delightful treat.

Ingredients

Fruits

  • 2 pieces ripe bananas, mashed
  • 1 cup strawberries, chopped
  • ½ cup fresh strawberries, pureed
  • ½ cup freeze-dried strawberry slices

Dry ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Wet ingredients

  • 6 tablespoons unsalted butter, softened
  • 2 large eggs
  • ¾ cup granulated sugar
  • ½ cup buttermilk
  • 2 tablespoons vegetable oil

Frosting

  • 8 oz cream cheese, softened
  • 4 tablespoons unsalted butter, room temperature
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C), prepare pans.
  • Mix dry ingredients; set aside.
  • Cream butter and sugar, add bananas, eggs, vanilla; combine.
  • Alternate adding dry ingredients and buttermilk, fold in strawberries and oil.
  • Bake for 35-40 mins, cool, then frost with cream cheese frosting and decorate.

Notes

For best results, use fresh strawberries and ensure the cake is fully cooled before frosting.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: banana, cake, strawberry