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Sticky Honey Garlic Beef

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A flavorful and sticky beef dish with honey and garlic, perfect for a quick dinner.

Ingredients

Meat

  • 1 lb flank steak

Sauce

  • 1 tablespoon sesame oil
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon hot Chinese mustard
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon garlic (minced)
  • 1/4 cup honey (or maple syrup)

Garnish

  • Green onions sliced
  • Sesame seeds

Instructions 

  • Slice the flank steak into 2-inch (5 cm) strips across the grain.
  • Whisk soy sauce, Worcestershire sauce, ginger, mustard, red pepper flakes, garlic, and honey; set aside.
  • Heat sesame oil in a pan over medium-high heat. Add steak and brown for 1-2 minutes per side.
  • Add sauce, simmer for 5 minutes until sticky and glazed.
  • Serve over rice, garnished with green onions and sesame seeds.

Notes

Use thinly sliced beef for best results and quick cooking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: beef