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Steak Burrito Bowls (Chipotle Copycat)

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 bowls
Calories 650
Enjoy a flavorful and customizable steak burrito bowl inspired by Chipotle, packed with fresh ingredients and bold spices.

Ingredients

Meat and Seasonings

  • 1 lbs lean steak (such as flank steak or sirloin) (4 oz per bowl)
  • 1-2 tbsp avocado oil
  • 2 tsp chili powder
  • 1.5 tsp ground cumin
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp oregano
  • to taste Salt and pepper

Base and Toppings

  • 1 cup jasmine rice or quinoa (cooked)
  • 2 cups shredded lettuce
  • 1 15 oz can black beans (drained and rinsed)
  • 1/3 cup shredded cheese (reduced-fat or dairy-free)
  • 1 red onion diced
  • 1 cup corn kernels (fresh, canned, or frozen)
  • 1/4 cup guacamole
  • 1/2 cup pico de gallo
  • 1/4 cup fresh cilantro (chopped)
  • Lime wedges Lime wedges
  • 1 cup light sour cream or Greek yogurt
  • 1-2 whole limes (for juice and zest)

Seasoning

  • to taste salt

Instructions 

  • Preheat grill or pan, season steak with spices, and cook until desired doneness. Rest and slice.
  • Warm black beans and corn in separate pans, season with salt.
  • Mix sour cream with lime juice, zest, and salt to make lime crema.
  • Layer lettuce, rice, corn, beans, cheese, and onion in bowls. Top with guacamole, lime crema, and cilantro.

Notes

Adjust seasoning and toppings to taste. Use fresh ingredients for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Burrito, Mexican, Steak