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Spring Roll Salad with Peanut Sauce

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A fresh and vibrant salad combining rice noodles, crisp vegetables, herbs, and a creamy peanut dressing for a delicious, healthy meal.

Ingredients

Dressing

  • 1/2 cup creamy peanut butter
  • 1 tbsp hoisin sauce (can substitute brown sugar)
  • 2 tbsp lime juice
  • 1 tbsp soy sauce
  • 1/4 cup water (start with ΒΌ cup and add until desired consistency)

Noodles and Vegetables

  • 4 oz thin rice noodles (such as from Amazon)
  • 2 cups cucumber, thinly sliced
  • 2 cups purple cabbage, thinly sliced (or cole slaw mix)
  • 1 cup carrot, grated or thinly sliced
  • 1 red bell pepper thinly sliced
  • 1/2 cup cilantro, chopped
  • 1/4 cup fresh mint, chopped
  • 1/2 cup peanuts, chopped (optional)

Instructions 

  • Cook the rice noodles according to package instructions, then drain, rinse, and snip into shorter strands.
  • Whisk all dressing ingredients until smooth, adding water gradually to reach a pourable consistency.
  • Combine noodles, vegetables, and herbs in a large bowl, toss with dressing, and garnish with chopped peanuts.

Notes

Adjust water in the dressing for desired consistency and add peanuts for extra crunch.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Asian
Keyword: noodles, Peanut Sauce, Vegetables