Go Back
Juicy Spinach and Feta Omelette with a golden-brown exterior, ready to serve.
Print Pin

Spinach & Feta Omelette: Your Ultimate Quick Breakfast Delight

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
This delicious spinach and feta omelette is a quick, nutritious breakfast perfect for busy mornings. Packed with protein and fresh flavors, it's easy to make and satisfying.

Ingredients

Eggs

  • 4 large Eggs (Whisked well for fluffiness.)

Fresh Spinach

  • 2 cups Fresh Spinach (Alternatively, use thawed and drained frozen spinach.)

Feta Cheese

  • 1/2 cup Feta Cheese (Can substitute with dairy-free cheese.)

Salt

  • 1 teaspoon Salt (Adjust according to taste.)

Pepper

  • 1 teaspoon Pepper (Adjust according to taste.)

Oil or Butter

  • 1 tablespoon Oil or Butter (For cooking; can substitute with non-stick spray.)

Instructions 

  • Whisk the eggs in a bowl until well combined.
  • Chop the spinach and crumble the feta cheese.
  • Heat oil or butter in a non-stick skillet over medium heat.
  • Pour the eggs into the skillet, then add spinach and feta on top.
  • Cook for 2-3 minutes until eggs are set, then fold and serve.

Notes

For a dairy-free version, substitute feta with a plant-based cheese alternative.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: international
Keyword: Eggs, Feta, Spinach