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Southwest Quinoa Salad

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A vibrant and healthy quinoa salad packed with black beans, fresh vegetables, and a zesty lime dressing, perfect for a quick lunch or side dish.

Ingredients

Grains

  • 1 cup quinoa
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt
  • 3/4 cup water

Vegetables

  • 15 ounces black beans
  • 10 ounces cherry or grape tomatoes, cut in half
  • 1 cup frozen corn, thawed
  • 1 small red bell pepper, small dice
  • 1/4 red onion small dice
  • 1 small jalapeño, small dice
  • 1/2 bunch cilantro leaves, chopped
  • 1/4 cup avocado oil or olive oil
  • 2-3 tablespoons lime juice (about 2 limes)
  • 1 teaspoon agave or maple syrup
  • 1/2 teaspoon kosher salt

Instructions 

  • Rinse the quinoa and cook with garlic powder, cumin, salt, and water. Bring to a boil, cover, simmer for 15 minutes, then let sit for 5 minutes before fluffing and cooling.
  • Mix oil, lime juice, agave, and salt in a jar; shake until emulsified.
  • Combine cooled quinoa with black beans, tomatoes, corn, bell pepper, onion, jalapeño, and cilantro. Pour dressing and toss to combine.
  • Serve immediately or chill for 15 minutes to enhance flavors. Store leftovers in an airtight container for up to 5 days.

Notes

For extra flavor, add a squeeze of fresh lime before serving.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: Quinoa