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Southern Peach Bread

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 250
A moist and flavorful peach bread perfect for breakfast or a snack, combining fresh peaches with a tender crumb.

Ingredients

Peaches

  • 1 cup peaches, peeled and diced
  • ½ cup vegetable oil
  • ½ cup sugar
  • 2 eggs eggs
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Instructions 

  • Preheat oven to 350°F (175°C) and grease a loaf pan.
  • Mix flour, baking soda, and salt in a bowl.
  • Whisk oil, sugar, eggs, sour cream, and vanilla in another bowl.
  • Combine wet and dry ingredients, then fold in peaches.
  • Pour batter into pan and bake for 55-65 minutes.
  • Cool for 10 minutes before removing from pan.

Notes

Use ripe peaches for best flavor.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: Southern
Keyword: Peach