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Juicy BBQ chicken and rice skillet with a glossy glaze, featuring optional toppings like corn and black beans.
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Smoky Chipotle BBQ Chicken and Rice Skillet

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 550
A flavorful one-pan dish combining smoky chipotle, BBQ sauce, and tender chicken with rice, perfect for a quick and satisfying meal.

Ingredients

Protein

  • 1 lb diced chicken breast

Grains

  • 1 cup long-grain rice

Broth & Sauces

  • 2 cups chicken broth
  • ½ cup BBQ sauce
  • 2 tbsp minced chipotle peppers in adobo
  • 1 tsp smoked paprika

Optional ingredients

  • corn (optional)
  • black beans (optional)
  • shredded cheddar cheese (optional)
  • chopped cilantro (optional)

Instructions 

  • Heat olive oil in a large skillet over medium-high heat. Cook chicken 5-7 minutes until browned.
  • Add rice, chicken broth, BBQ sauce, chipotle peppers, and paprika; bring to a boil.
  • Reduce heat, cover, and simmer 15-20 minutes until rice is tender.
  • Stir in optional ingredients (corn/black beans) during last 5 minutes.
  • Remove from heat, sprinkle cheese, cover to melt, and garnish with cilantro.

Notes

For extra flavor, let the dish rest for a few minutes before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: BBQ, Chicken, Rice, smoky