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Smash Burger Tacos

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 650
Enjoy a fusion of juicy smashed beef and crispy tacos topped with fresh toppings and a creamy sauce.

Ingredients

Meat

  • 1 lb ground beef (80/20 fat)
  • 6-8 small flour tortillas
  • Salt & black pepper Salt & black pepper (to taste)
  • Garlic powder optional Garlic powder
  • Paprika optional Paprika
  • 6 slices American or cheddar cheese
  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 1 tbsp pickle relish or chopped pickles
  • ½ tsp garlic powder
  • ½ tsp onion powder

Toppings

  • Shredded lettuce
  • Sliced pickles
  • Diced onions
  • Tomato slices optional tomato slices
  • Oil or butter for pan Oil or butter

Instructions 

  • Divide beef into small balls, season, and press onto tortillas.
  • Cook beef-side down in a hot skillet until crispy, then flip and add cheese.
  • Cook until golden, then remove from pan.
  • Mix sauce ingredients, taste, and adjust seasoning.
  • Assemble tacos with toppings and drizzle with sauce. Fold and serve.

Notes

For extra flavor, add spices to the beef or toppings as desired.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, burger, tacos