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Sloppy Joe Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and hearty bowl combining roasted sweet potatoes with savory sloppy joe mixture, topped with pickles and onions for a satisfying meal.

Ingredients

Vegetables

  • 1 large sweet potato (cut into 1/4 inch slices)
  • 1 tablespoon extra virgin olive oil (sub avocado oil)
  • 1 teaspoon kosher salt
  • 2 tablespoons ghee or olive oil
  • 1-2 tablespoons garlic (minced)
  • 1/4 cup yellow onion (diced)
  • 1/4 cup red onion (diced)
  • 1/2 - 1 green bell pepper diced
  • 1 pound ground beef
  • 1 teaspoon dijon mustard
  • 1 teaspoon yellow mustard
  • 3 tablespoons paleo ketchup
  • 2 tablespoons coconut aminos (sub soy sauce)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon apple cider vinegar

Additional toppings

  • sliced pickles pickles (I like this brand)
  • pickled red onions pickled red onions

Instructions 

  • Preheat oven to 415°F (210°C). Arrange sweet potato slices on a baking sheet, coat with olive oil, sprinkle with salt, and roast 10-12 minutes.
  • Meanwhile, cook ground beef in a skillet with ghee/oil, garlic, onions, and bell pepper until beef is browned and vegetables are softened.
  • Add mustard, ketchup, coconut aminos, salt, pepper, tomato paste, chili powder, and vinegar. Stir to combine and simmer briefly.
  • Assemble bowls: place roasted sweet potato slices, top with sloppy joe mixture, and garnish with pickles, pickled onions, and a dollop of mustard.

Notes

Adjust seasonings and toppings to taste. For a saucier mixture, add more ketchup or tomato paste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: beef, Sloppy Joe, Sweet Potato