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Shrimp Tacos: 15-Minute Coastal Dinner

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350
Enjoy quick and flavorful shrimp tacos with a vibrant slaw and creamy garlic lime sauce, perfect for a coastal-inspired meal in just 15 minutes.

Ingredients

Protein

  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 1/2 tsp kosher salt
  • 1 lime zested
  • 3 cups shredded cabbage mix
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp fresh lime juice
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/2 cup Mexican crema
  • 1 clove garlic, minced
  • 1 tbsp lime juice
  • 1/2 tsp sriracha
  • 12 small corn tortillas
  • 1 large avocado, sliced

Instructions 

  • Mix cabbage, cilantro, lime juice, honey, and salt to make slaw.
  • Blend Mexican crema, garlic, lime juice, and sriracha for sauce.
  • Pat shrimp dry, then toss with oil, spices, and lime zest.
  • Cook shrimp in a hot skillet for 3-4 minutes until pink and firm.
  • Char tortillas briefly over flame or in pan.
  • Assemble tacos with slaw, shrimp, avocado, and drizzle with crema.

Notes

Use fresh ingredients for best flavor and quick cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Coastal
Keyword: Shrimp