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Shrimp Taco Rice Bowl Meal Prep

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful meal prep featuring seasoned shrimp, rice, and fresh toppings, perfect for quick lunches or dinners throughout the week.

Ingredients

Protein

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/4 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Juice of 1 lime lime juice

Base

  • 2 cups cooked rice
  • 1/2 cup black beans, drained and rinsed
  • 1/2 cup cooked corn

Toppings

  • 1 avocado avocado, sliced
  • 1 cup shredded purple cabbage
  • 1 cup cherry tomatoes, halved
  • 1/4 cup thinly sliced red onions
  • 1/4 cup chopped fresh cilantro

Extras

  • to taste Fresh lime wedges

Instructions 

  • Toss shrimp with olive oil, spices, and lime juice until coated.
  • Cook shrimp in a skillet 2-3 minutes per side until pink.
  • Warm black beans and corn.
  • Divide rice into bowls, top with shrimp, beans, corn, and fresh toppings. Serve with lime wedges.

Notes

Feel free to customize toppings and spice levels to your preference.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Shrimp