Shrimp and Veggie Grain Bowls
A vibrant and healthy dish combining grilled shrimp with fresh vegetables and grains for a satisfying meal.
Ingredients
Protein
- 1.5 lbs large shrimp, peeled and deveined
Sauce & Marinade
- 1/4 cup olive oil
- 3 tbsp fresh lemon juice
- 1 tsp lemon zest
- 3 garlic cloves minced garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
Grains
- 3 cups cooked brown rice or quinoa
Vegetables & Fruits
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup shredded carrots
- 2 avocados sliced
Herbs & Garnishes
- 1/4 cup chopped parsley or dill
Instructions
- Whisk olive oil, lemon juice, zest, garlic, salt, pepper, and red pepper flakes in a bowl.
- Toss shrimp in marinade and refrigerate for 20–30 minutes.
- Cook grains as directed; let cool slightly.
- Preheat grill and grill shrimp 2–3 minutes per side until opaque and slightly charred.
- Assemble bowls with grains, vegetables, avocado, and grilled shrimp; garnish with herbs.
Notes
For extra flavor, add a squeeze of lemon before serving.