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Sheet Pan Steak with Lemon Zucchini

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and flavorful sheet pan dinner featuring tender steak and crisp zucchini, perfect for a healthy weeknight meal.

Ingredients

Protein

  • 1.5 lb sirloin steak, sliced against the grain

Vegetables

  • 3-4 medium zucchini, sliced in half moon

Seasonings & Sauces

  • 0.25 teaspoon crushed red pepper flakes, optional
  • to taste Salt and fresh cracked black pepper
  • 0.5 cup low-sodium soy sauce (or coconut amino)
  • 1 teaspoon garlic powder
  • 2 tablespoons Sriracha sauce (or hot chili sauce)
  • 0.5 lemon juice of 1/2 lemon
  • 1 teaspoon fresh oregano
  • 0.25 cup olive oil
  • 0.25 cup chopped parsley, for garnish

Instructions 

  • Mix soy sauce, garlic powder, olive oil, and hot sauce to make marinade. Marinate steak for 30-60 minutes. Toss zucchini with salt, pepper, oregano, lemon juice, and olive oil.
  • Preheat oven to 520°F (270°C) on grill or broiler mode. Line a baking sheet with parchment paper.
  • Arrange steak and zucchini on the sheet, season with salt and pepper, then bake for 5-10 minutes until zucchini is crisp-tender and steak is cooked.
  • Simmer remaining marinade in a small saucepan. Drizzle over cooked steak and zucchini, then garnish with parsley and red pepper flakes.

Notes

For extra flavor, marinate the steak longer or add your favorite herbs.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: sheet pan, Steak, Zucchini