Go Back
Print

sheet pan steak fajitas

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
Enjoy flavorful and easy-to-make steak fajitas cooked on a sheet pan for a quick and delicious meal.

Ingredients

Meat

  • 1.5 lbs flank steak (Can substitute with skirt steak or sirloin)
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • to taste salt
  • to taste pepper
  • 2 any color bell peppers (sliced)
  • 1 large red onion (sliced)
  • 8 small flour tortillas
  • to taste fresh cilantro (for garnish (Optional))
  • to taste lime wedges (for serving (Optional))

Instructions 

  • Preheat oven to 425°F (220°C).
  • Mix olive oil, lime juice, spices, salt, and pepper. Marinate steak 10 mins.
  • Slice peppers and onion, toss with remaining marinade.
  • Spread steak and vegetables on a sheet pan; bake 20-25 mins.
  • Rest steak, slice against grain. Warm tortillas, serve with steak, vegetables, cilantro, and lime.

Notes

For extra flavor, marinate the steak longer or add your favorite toppings.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: fajitas, Steak