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Sheet Pan Sausage & Veggies: An Incredible Ultimate Recipe

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
This easy sheet pan meal combines flavorful Italian sausage with colorful vegetables for a healthy and delicious dinner.

Ingredients

Meat

  • 1 pound Italian sausage (sweet or spicy)

Vegetables

  • 2 cups bell peppers (sliced)
  • 1 cup red onion (sliced)
  • 2 cups broccoli florets
  • 1 unit zucchini (sliced)
  • 2 cups baby potatoes (halved)

Seasonings & Oil

  • 4 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Instructions 

  • Preheat oven to 400°F (200°C). Wash and chop vegetables; place in a large bowl.
  • Cut sausage into bite-sized pieces and add to the bowl. Drizzle with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper. Toss to combine.
  • Spread mixture evenly on a baking sheet.
  • Bake for 30-35 minutes until sausage is cooked and vegetables are tender.
  • Garnish with fresh parsley if desired before serving.

Notes

For extra flavor, add a squeeze of lemon or fresh herbs before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Sausage, Vegetables