Go Back
Print
Notes
Smaller
Normal
Larger
Print
Sheet Pan Fajitas Chicken
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
350
Enjoy flavorful, easy-to-make chicken fajitas roasted on a sheet pan, perfect for a quick and delicious meal.
Ingredients
Protein
1.5
pounds
boneless, skinless chicken breasts
(cut into thin strips)
1
red bell pepper
red bell pepper
(cut into strips)
1
yellow bell pepper
yellow bell pepper
(cut into strips)
1
orange bell pepper
orange bell pepper
(cut into strips)
1
red onion
red onion
(cut into wedges)
3
cloves
garlic
(minced)
3
tablespoons
olive oil
0.25
cup
fresh cilantro
(chopped)
2
tablespoons
lime juice
(freshly squeezed)
6
8-inch
flour or corn tortillas
(warmed)
2
teaspoons
chili powder
2
teaspoons
ground cumin
2
teaspoons
dried oregano
1
teaspoon
smoked paprika
to taste
kosher salt
kosher salt
to taste
black pepper
black pepper
Instructions
Slice chicken into thin strips and cut vegetables into similar-sized strips.
Mix chili powder, cumin, oregano, paprika, salt, and pepper; coat chicken and vegetables with the spice mixture and olive oil.
Roast on a sheet pan at 425°F (220°C) for 15–20 minutes until cooked and slightly charred.
Finish by squeezing lime juice over everything, sprinkle with cilantro, and serve with warm tortillas.
Notes
For extra flavor, marinate the chicken with spices and lime juice for 30 minutes before roasting.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Mexican
Keyword:
Chicken, fajitas, sheet pan