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Sesame Mango Chicken

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A vibrant and flavorful stir-fry combining tender chicken, sweet mango, and crunchy peanuts, all infused with sesame and ginger flavors.

Ingredients

Oils

  • 2 tablespoons sesame oil
  • 2 tablespoons olive oil

Chicken

  • 1.25 pounds boneless skinless chicken breast (diced into small pieces)

Aromatics

  • 3 to 4 cloves garlic (finely minced or pressed)
  • 1 to 2 teaspoons ground ginger

Vegetables

  • 1 14-ounce bag coleslaw mix (shredded green cabbage and carrots)

Sauces and seasonings

  • 1/2 cup to 2/3 cup reduced-sodium soy sauce soy sauce
  • 2 to 3 tablespoons hoisin sauce
  • 1/2 teaspoon black pepper black pepper (freshly ground or to taste)
  • 1.5 to 2 cups mango (diced in 1-inch cubes (frozen may be substituted))
  • 2/3 cup peanuts peanuts (honey-roasted or salted)
  • 1/3 cup cilantro fresh cilantro (for garnishing or to taste)
  • 1 to 2 tablespoons sesame seeds (for garnishing)

Instructions 

  • Cook chicken in oils over medium-high heat until done, about 5 minutes, flipping intermittently.
  • Add garlic and ginger; cook for 1 minute until fragrant.
  • Stir in coleslaw, soy sauce, hoisin, and pepper; cook until cabbage wilts, about 5 minutes.
  • Remove from heat, add mango and peanuts; stir to combine.
  • Garnish with cilantro and sesame seeds; serve immediately.

Notes

For extra flavor, toast the peanuts before adding.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Mango, stir fry