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Savory Balsamic Glazed Chicken and Veggies Sheet Pan Delight

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A delicious and easy sheet pan meal featuring juicy chicken breasts glazed with balsamic vinegar, paired with colorful roasted vegetables.

Ingredients

Protein

  • 4 pieces Chicken Breasts (Juicy and tender, perfect for soaking up the balsamic glaze.)

Oil

  • 2 tablespoons Olive Oil (Helps achieve a golden-brown crust.)

Sauce

  • 1/4 cup Balsamic Vinegar (Adds rich, tangy sweetness.)
  • 1 teaspoon Garlic Powder (Enhances flavors.)

Vegetables

  • 2 cups Bell Peppers (Mix different colors for visual appeal.)
  • 1 medium Zucchini (Cut into even pieces for uniform cooking.)
  • 1 medium Red Onion (Can substitute with yellow onion.)
  • 1 teaspoon Italian Seasoning (A blend of herbs for flavor.)

Instructions 

  • Preheat oven to 400°F (200°C). Toss vegetables with 1 tablespoon olive oil and Italian seasoning; spread on a sheet pan.
  • Rub chicken breasts with garlic powder, remaining olive oil, and seasonings. Place on the sheet pan with vegetables.
  • Mix balsamic vinegar with a teaspoon of olive oil and brush over chicken breasts.
  • Bake for 20-25 minutes until chicken is cooked through and vegetables are tender.
  • Remove from oven, let rest for 5 minutes, then serve hot.

Notes

For extra flavor, marinate the chicken in balsamic mixture for 30 minutes before baking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: balsamic, Chicken, sheet pan