Salmon Fried Rice Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

Calories 450

A quick and flavorful dish combining tender salmon, rice, and vegetables for a satisfying meal.

2 cups cooked white rice (preferably day-old rice for best texture)
2 tablespoons vegetable oil (or sesame oil for more flavor)
2 fillets salmon fillets (about 6 oz each), skin removed and cut into small pieces
2 large eggs, lightly beaten
0.5 onion finely chopped onion
2 cloves garlic, minced
0.5 cup frozen peas and carrots, thawed
2 green onions sliced (for garnish)
2-3 tablespoons soy sauce (adjust to taste)
1 tablespoon oyster sauce (optional, for added umami)

Cook the salmon: Heat 1 tablespoon of oil, cook salmon 3-4 mins per side, then set aside.
Scramble eggs in the same pan, then set aside with salmon.
Sauté onion and garlic 1-2 mins, add peas and carrots, cook 2-3 mins.
Add rice, break up clumps, then return salmon and eggs, stirring to combine.
Season with soy sauce, oyster sauce (if using), and sesame oil; cook 2-3 mins. Garnish with green onions and serve hot.

Use day-old rice for best texture and flavor.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Asian

Keyword: Salmon