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A detailed image of a roasted vegetable bowl showing fresh broccoli, diced red pepper, sliced zucchini, and carrot, topped with tahini sauce.
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Roasted Vegetable Bowls with Green Tahini

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
A vibrant and healthy bowl featuring roasted vegetables topped with a flavorful green tahini sauce.

Ingredients

Vegetables

  • 2 cups broccoli florets
  • 1 diced red bell pepper
  • 1 sliced zucchini
  • 1 sliced carrot
  • 2 tablespoons olive oil
  • Salt and pepper to taste Salt and pepper

Green Tahini Sauce

  • 1/2 cup tahini
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/4 cup fresh parsley, chopped

Instructions

  • Preheat oven to 400°F (200°C).
  • Toss vegetables with olive oil, salt, and pepper; roast 25-30 mins.
  • Mix tahini, water, lemon juice, garlic, and parsley for sauce.
  • Divide roasted vegetables into bowls and drizzle with sauce.

Notes

Feel free to add your favorite grains or protein for a more filling meal.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: Healthy
Keyword: Vegetables