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Roasted Sweet Potatoes with Avocado, Almonds and Herbs

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 250
A vibrant and nutritious dish combining roasted sweet potatoes with fresh avocado, crunchy almonds, and fragrant herbs for a delightful meal.

Ingredients

Main

  • 2 lbs sweet potatoes (scrubbed and cut into 1-inch cubes)
  • 3 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • to taste optional salt and pepper
  • 1 ripe avocado (halved, pitted, peeled and diced)
  • 1/4 cup chopped fresh herbs (such as parsley, sage, thyme and/or rosemary)
  • 1/4 cup chopped unsalted roasted almonds
  • 1 zest lemon (of 1 lemon)
  • 1/2 lemon juice (of 1/2 lemon)
  • 1 Tbsp olive oil

Instructions 

  • Preheat oven to 400ºF (200ºC) and line a baking sheet with parchment paper.
  • Toss sweet potato cubes with olive oil, garlic powder, onion powder, smoked paprika, and salt & pepper. Spread on the baking sheet.
  • Bake for 30 minutes, turning once, until tender and golden.
  • Layer roasted sweet potatoes in a serving dish, then top with almonds, herbs, avocado, drizzle with olive oil and lemon juice, and add lemon zest, salt, and pepper.

Notes

Feel free to add more herbs or adjust seasoning to taste.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: international
Keyword: Sweet Potatoes