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Riceberry
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Calories
130
Enjoy this nutritious and flavorful rice variety, perfect as a healthy side dish or base for meals.
Ingredients
Riceberry
100
grams
Riceberry
(about 1 US cup)
200
grams
water
(1 2/3 US cups)
Instructions
Add riceberry and water to a pot, cover and bring to a boil.
Reduce heat and simmer until steam escapes, about 20 minutes.
Turn off heat and let it steam for 10 minutes with lid on.
Fluff the rice with a spoon and serve.
Notes
Rinsing the rice before cooking can improve texture and remove excess starch.
Calories:
130
kcal
Cost:
$3
Course:
Side Dish
Cuisine:
Thai
Keyword:
Riceberry