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Raspberry Coconut Bars Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 20 squares
Calories 250
Delight in these luscious raspberry coconut bars with a buttery crust and a sweet, nutty topping.

Ingredients

Dough and Filling

  • ½ cup butter
  • 4 ounces cream cheese
  • 1¾ cup almond flour
  • ¼ cup coconut flour
  • ⅓ cup sugar substitute ((1:1 sugar ratio))
  • 1 egg egg
  • ½ cup raspberry preserves ((sugar-free))
  • 2 eggs eggs
  • 1 cup sugar substitute with a 1:1 sugar ratio
  • ½ teaspoon almond extract
  • 2½ cups unsweetened flaked coconut

Instructions 

  • Preheat oven to 375°F (190°C). Line an 8x8 inch pan with parchment, leaving overhang.
  • Mix flour, butter, cream cheese, and sugar until crumbly. Add egg and mix until combined. Press into pan and bake for 15-20 minutes.
  • Beat eggs, then stir in sugar, almond extract, and coconut flakes. Spread raspberry preserves over crust, then top with coconut mixture.
  • Bake for 20-25 minutes until golden. Cool, then cut into 20 squares.

Notes

Ensure coconut is evenly spread for consistent baking.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: bars, coconut, raspberry