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Quick Blueberry French Toast

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 250
A quick and delicious breakfast featuring classic French toast topped with a fresh blueberry sauce.

Ingredients

French Toast

  • 2 slices Classic French Toast
  • 200 g fresh or frozen blueberries
  • 1 tsp sugar
  • 1 tsp cornstarch
  • 1 tsp vanilla paste
  • 1 2 tsp lemon zest, grated
  • 1 2 tsp lemon juice, squeezed
  • 60 ml water

Instructions 

  • Prepare the French Toast following the classic recipe.
  • Combine sugar, cornstarch, vanilla, lemon zest, lemon juice, and water in a saucepan. Bring to a boil, then simmer for 1 minute. Cool slightly.
  • Top the French Toast with the blueberry sauce and garnish with lemon zest if desired. Serve immediately.

Notes

Use fresh blueberries for the best flavor, and adjust sweetness to taste.
Calories: 250kcal
Cost: $8
Course: Breakfast
Cuisine: French
Keyword: Blueberries