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Protein-Packed Scrambled Eggs with Cottage Cheese

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 250
A quick and nutritious breakfast option combining eggs, cottage cheese, and fresh vegetables for a protein boost.

Ingredients

Eggs

  • 4 large eggs

Dairy

  • 0.5 cup cottage cheese

Fats

  • 1 tablespoon olive oil or butter

Seasonings

  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Herbs

  • 1 tablespoon chopped fresh chives

Vegetables

  • 0.25 cup diced bell peppers or spinach or tomatoes

Instructions 

  • Whisk eggs in a bowl until well combined.
  • Add salt, pepper, and cottage cheese; mix well.
  • Heat oil or butter in a skillet over medium heat.
  • Pour mixture into skillet; cook and stir until just set.
  • Garnish with chopped chives and serve.

Notes

For extra flavor, add a dash of hot sauce or your favorite herbs.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Cottage Cheese, Eggs, Protein