![['Close-up of Polish Strawberry Pasta with cream and mint.', 'Juicy strawberries and pasta in creamy sauce, side view.', 'Fresh strawberries atop pasta with a drizzle of sour cream.', 'Colorful dish of Polish Strawberry Pasta garnished with mint.']](https://dishlyx.com/wp-content/uploads/2026/06/polish-strawberry-pasta_1_U1-1.webp)
Polish Strawberry Pasta with Cream
A delightful combination of pasta and fresh strawberries, topped with creamy sauce and garnished with mint and almonds for a refreshing treat.
Ingredients
Pasta
- 1 cup dried pasta (≈ 5-5.5 oz, 140-160 g)
- 1 lb fresh strawberries (≈ 450 g)
- 3-4 tablespoons mild honey (can be replaced with sugar or syrup)
- 6 tablespoons sour cream (can be replaced with thick natural yoghurt)
- ¼ teaspoon vanilla extract (optional)
- as needed fresh mint leaves (for garnish)
- 1 tablespoon almond flakes (for garnish)
Instructions
- Cook pasta in boiling salted water until al dente, then drain.
- Wash and hull strawberries; cut in halves, reserving a few for garnish.
- Mix strawberries with honey, sour cream, and vanilla; mash to desired consistency.
- Combine pasta with strawberry sauce; serve immediately or chilled.
- Garnish with strawberry slices, mint leaves, and almond flakes before serving.
Notes
For a smoother sauce, blend strawberries thoroughly; for a chunkier texture, mash roughly.