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Peanut Yogurt Banana Chocolate Clusters

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 250
Delight in these easy, no-bake clusters combining creamy yogurt, ripe bananas, crunchy peanuts, and a rich chocolate coating for a perfect treat.

Ingredients

Bananas

  • 2 pieces ripe bananas (sliced into bite-sized pieces)

Yogurt

  • 1/2 cup Greek yogurt (adds creaminess and tang)

Peanut Butter

  • 1/3 cup creamy peanut butter (provides richness and holds the filling together)

Nuts

  • 1/4 cup roasted salted peanuts (adds crunch and salty contrast)

Sweetener

  • 1 tbsp maple syrup (natural sweetener for balance)

Chocolate Coating

  • 200 g dark chocolate (at least 55% cacao) (creates a rich, crisp coating)

Coconut Oil

  • 1 tbsp coconut oil (helps smooth and set the chocolate shell)

Instructions 

  • Slice bananas and set aside.
  • Mix yogurt, peanut butter, maple syrup, and peanuts until blended.
  • Fold banana pieces into the mixture.
  • Drop spoonfuls onto parchment and freeze for 20–30 minutes.
  • Melt chocolate and coconut oil, dip clusters, then freeze for 1 hour.
  • Let sit at room temperature for 10 minutes before serving.

Notes

Store in an airtight container in the freezer for best results.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: banana, chocolate, Yogurt