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Peach Crumble

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 pieces
Calories 350
A delicious peach crumble with a buttery topping, perfect for summer desserts.

Ingredients

Dough and topping

  • 1 1/2 cups all purpose flour
  • 1/3 cup quick oats
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup butter, melted
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 2 lb 10 oz canned sliced peaches, drained
  • 1/3 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 2 tablespoons cornstarch

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix peaches with brown sugar, cinnamon, and cornstarch; spread in a greased baking dish.
  • Combine flour, oats, brown sugar, salt, and cinnamon; add melted butter and mix until crumbly.
  • Add lemon and lime zest and juices; stir into the crumble mixture.
  • Sprinkle crumble topping over peaches and bake for 34-38 minutes until bubbly and browned.
  • Cool slightly before serving. Enjoy!

Notes

Use ripe peaches for best flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Keyword: Peach